sugar crystallization

См. также в других словарях:

• sugar — sugarless, adj. sugarlike, adj. /shoog euhr/, n. 1. a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and… …   Universalium

• Sugar — For other uses, see Sugar (disambiguation). For common table sugar, see Sucrose. White sugar redirects here. For the Joanne Shaw Taylor album, see White Sugar (album) …   Wikipedia

• Sugar sculpture — Sugar sculpture, the art of producing artistic centerpieces entirely composed of sugar and sugar derivatives, is an art that is rapidly garnering support. There are many competitions that include sugar sculpture, and popular television networks,… …   Wikipedia

• Sugar beet — Taxobox name = Sugar beet image width = 270px image caption = Two sugar beets the one on the left has been selectively bred to be smoother than the traditional beet, so that it traps less soil. regnum = Plantae divisio = Magnoliophyta classis =… …   Wikipedia

• Crystallization — Crystallizing and Crystallized redirect here. For the action adventure video game, see Crystalis. For the 2009 song by The xx, see Crystalised. For other uses, see Crystallization (disambiguation). Crystallization …   Wikipedia

• Crystallization (engineering aspects) — In chemical engineering crystallization occurs in a crystallizer. Crystallization is a unit operation through which a chemical compound, dissolved in a given solvent, precipitates under certain conditions to allow successive separation between… …   Wikipedia

• Sugar refinery of Tienen — The Sugar refinery of Tienen (Dutch: Tiense Suikerraffinaderij French: Raffinerie Tirlemontoise), a subsidiary of Raffinerie Tirlemontoise Group (RT Group), is a Belgian sugar producing company. The company whose headquarter is located in Tienen… …   Wikipedia

• sugar of milk — lactose lac tose (l[a^]k t[=o]s ), n. 1. (Physiol. Chem.) The main sugar present in milk, called also {sugar of milk} or {milk sugar}. When isolated pure it is obtained crystalline; it is separable from the whey by evaporation and crystallization …   The Collaborative International Dictionary of English

• crystallization — crystallize (also crystallise) ► VERB 1) form crystals. 2) (crystallized) (of fruit) coated and impregnated with sugar. 3) make or become definite and clear. DERIVATIVES crystallization noun …   English terms dictionary

• Inverted sugar syrup — is a sucrose based syrup produced with the glycoside hydrolase enzyme invertase or an acid, which splits each sucrose disaccharide molecule into its component glucose and fructose monomer molecules; one of each. In practical terms measured on… …   Wikipedia

• milk sugar — lactose lac tose (l[a^]k t[=o]s ), n. 1. (Physiol. Chem.) The main sugar present in milk, called also {sugar of milk} or {milk sugar}. When isolated pure it is obtained crystalline; it is separable from the whey by evaporation and crystallization …   The Collaborative International Dictionary of English